Executive Chef
The Key Requirements;
- Degree in Hospitality Management, Diploma in Food Production, or a relevant qualification
- Proven experience as an Executive Chef or similar leadership role in a school, hospitality, or catering environment.
- Strong knowledge of HACCP, health & safety standards, and food safety regulations.
- Excellent leadership, communication, and organizational skills.
- Ability to innovate and develop appealing menus.
- Budget management and cost control experience.
- Culinary qualification or relevant certification.
Application
- Cover Letter
- Curriculum Vitae (CV) with three (3) professional referees
Method of Application
If you possess the required qualifications and are passionate about contributing to a vibrant educational community, we invite you to apply by submitting your application to hillcrest.applications@braeburn.ac.ke with the subject email; Executive Chef.