Laboratory Technician Food and Beverage II

Kabarak University

Kabarak University is a private Chartered institution of higher learning that provides holistic Christian-based quality education, training, research and outreach activities for the service of God and humanity.

Sector
Education
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https://kabarak.ac.ke

Laboratory Technician Food and Beverage II 

Key Responsibilities    

  • Step-by-Step Meal Preparation Demonstrations: Conduct step-by-step meal preparation demonstrations in the laboratory, guiding students through each stage of a dish from mise en place to final plating
  • Evaluation of Culinary Technique: Evaluate students' cooking techniques, seasoning, and plating presentation during practical sessions, providing constructive feedback to build consistency and profess
  • Kitchen Readiness: Prepare mise en place ingredients, culinary tools, and kitchen equipment ahead of every practical cookery class, ensuring the kitchen lab is fully set up for demonstrations.
  • Student & Lecturer Support: Assist the Lecturer during culinary demonstrations and practical cooking sessions, guiding students on proper technique, plating, food handling, and kitchen safety
  • Develop and update kitchen/culinary lab manuals, standard recipes, and food safety procedures, maintaining accurate records for practical class sessions

Qualifications and skills    

  • A Diploma in Hospitality or a related field as the minimum academic qualification
  • A Degree in Hospitality will be an added advantage
  • Must have relevant work Experience in food and beverage production(chef)

Method of application

If you are interested and qualified, kindly submit your application via the link provided below,

https://careers.kabarak.ac.ke/job/show/DIV4-SC01-D68-T-J091/EMPR0394?utm_source=Jobinkenya

Deadline 16-09-2026

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