Food Safety Trainee
Role Overview
The Food Safety Trainee supports the implementation and day-to-day monitoring of food safety programmes within assigned kitchens and schools. Working under the guidance of the Food Safety Associate, the Trainee conducts routine inspections, monitors food safety practices, supports verification activities, and promotes compliance with established food safety standards while developing technical competency.
Routine Food Safety Monitoring
- Conduct routine inspections of assigned kitchens and schools to verify compliance with food safety standards.
- Monitor compliance with hygiene practices, PPE requirements, housekeeping and sanitation standards.
- Identify food safety deviations and promptly report findings to the Food Safety Associate.
Operational Oversight
- Routinely monitor receiving activities to verify that incoming food and food-contact materials meet established food safety requirements.
- Monitor storage, food preparation, production, dispatch and food service practices to identify potential food safety hazards.
- Monitor adherence to temperature control, segregation and cross-contamination prevention requirements.
Verification Support
- Support the collection of food, water and environmental samples in accordance with established protocols and sampling schedules.
- Participate in routine verification activities, traceability exercises and food safety audits.
- Assist in follow-up of verification findings under the guidance of the Food Safety Associate.
Follow-up of Corrective Actions
- Monitor implementation and verify completion of agreed corrective actions.
- Escalate overdue or recurring non-conformities to the Food Safety Associate.
Documentation and Reporting
- Complete inspection checklists and maintain accurate food safety records.
- Document inspection findings, observations and assigned corrective actions.
- Provide timely updates on routine inspection findings and emerging food safety risks.
Food Safety Compliance Support
- Support kitchen managers and school teams in implementing food safety programmes and procedures.
- Reinforce good food safety practices through routine engagement with kitchen and school teams.
- Assist the Food Safety Associate in developing and delivering food safety training programmes.
Continuous Learning
- Participate in food safety audits, verification activities, traceability exercises and incident investigations.
- Build technical competency in ISO 22000, HACCP, food safety regulations and Food for Education's FSMS.
Application Process
Interested staff should submit:
- CV accompanied by a short expression of interest (max 1 page) explaining why they are interested in the role.
- Endorsement from their current line manager confirming release to participate in the 6- month training program.
Method of application
If you are interested and qualified, kindly submit your application via the link provided below,