Bakers
Role Objective
- To consistently prepare and bake high quality pastries to required volumes to drive business success.
Qualification
- Certificate in in Baking and Pastry or other specialization in pastry from a recognized institution.
- KCSE D+ Plus and above
- Minimum 3 years’ experience in preparing and baking a wide variety of pastries
Core skills and competencies
- Deep knowledge of baking techniques
- Ability to meet early morning or high-volume production schedules
- Experience in handling and maintaining bakery equipment.
- Inventory and ingredient management for timely re-Ordering
- Creative and innovative to develop recipes that align with changing customer preferences and industry trends
- Understanding of food safety and capability to adhere to health and quality standards.
Duties and responsibilities
- Prepare and bake different pastries to the determined volumes
- Ensure quality, health and packaging standards of all baked goods
- Packaging and labelling of the final products ready for dispatch
- Maintaining overall hygiene of the bakery
- Operating and maintaining bakery equipment for more efficiency and safety
- Support other bakery operations as may be required
Method of Application
Interested and qualified candidates are encouraged to submit their applications by following the specified steps. Submit your application by 6 th July 2026.
Submit an application letter and a curriculum vitae that includes the contact information of three referees. Additionally, copies of your certificates, testimonials, copies of your ID, and your KRA PIN. Send all documents to recruitment@starehegirlscentre.co.ke